Who We Are
A Culinary Culture
Get ready to dive into an unforgettable dining experience at Esquina No. 525—where Japanese culinary techniques and Peruvian ingredients create a culinary culture of precision and boldness. This isn’t just a restaurant; it’s a vibrant celebration of fun flavors and high-energy vibes. Get a glimpse into Nikkei Cuisine where you will find a menu full of exquisite and exciting dishes.
From our expertly crafted cocktails to the lively, inviting atmosphere, every detail is designed for you to eat, drink, and enjoy with a smile. The space pulses with warmth, energy, and a playful spirit, blending earthy tones with lively bursts of color, creating the perfect backdrop for a night of great food, laughter, and unforgettable memories.

Nikkei Cuisine
Experience a history filled cuisine with a culinary language of discipline, precision, and bold flavors. The integration of Peruvian ingredients and Japanese culinary techniques creates food that is simultaneously precise and exciting with dishes that are bright, clean, spicy, acidic, smoky, and umami-rich. At Esquina No. 525, our seafood is handled with the restraint and sharpness of sashimi while seasoned with lime, ají, herbs, and heat with a menu that incorporates raw, chilled, grilled, fried, sauced, and shared dishes.
Nikkei cuisine began in the late 1800s when Japanese immigrants arrived in Peru, where they began cooking with Peruvian ingredients while using their familiar Japanese culinary techniques.

Introducing Hungry Trio
THE TEAM THAT BEHIND SOME OF YOUR FAVORITE SPOTS

Esquina No. 525 is proudly part of Hungry Trio, the hospitality group behind Aarzu, Ramen Nagomi, Kidilum NYC, Indie Gala Catering, and Bar 9181. Known for creating unforgettable dining experiences, Hungry Trio brings bold flavors, vibrant atmospheres, and exceptional service to every concept. We’re thrilled to highlight the Hungry Trio brand and continue delivering memorable moments across all locations.
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